大衆サカバ　牡蠣る。

*Important notice from the store to our customers*

Depending on how busy we are, parties of two may be seated at the high counter seats or regular counter seats.

If you have a seating preference, please be sure to confirm by phone.

*If you do not make a reservation in advance, the regular price will apply.

*All-you-can-drink options available!

[All-you-can-drink from over 100 types of tap shochu depending on the combination] or for an additional 500 yen, you can choose [All-you-can-drink beer, highballs, wine, and various sours]!

◆10 varieties of fresh oysters delivered directly from the source

◆20 kinds of authentic Korean dishes combining oysters and Korean cuisine, something only Kakiru can offer.

◆Oyster region

(We will provide 10 different origins from the list below.)*You cannot choose the origin.)

Examples of oyster regions

・Akkeshi, Hokkaido

・Hokkaido Senpotoji

・Saroma, Hokkaido

・Shiriuchi, Hokkaido

・Otsuchi, Iwate Prefecture

・Ofunato, Iwate Prefecture

・Hirota, Iwate Prefecture

・Kamaishi, Iwate Prefecture

・Oura, Miyagi Prefecture

・Shizugawa, Miyagi Prefecture

・Onagawa, Miyagi Prefecture

・Matsushima, Miyagi Prefecture

・Futtsu, Chiba Prefecture

・Momotori, Mie Prefecture

・Sakoshi, Hyogo Prefecture

・Murozu, Hyogo Prefecture

・Tatsuno, Hyogo Prefecture

・Hiroshima Prefecture Tip

・Misao, Ehime Prefecture

・Itoshima, Fukuoka Prefecture

・Tsunemi, Fukuoka Prefecture

・Konagai, Nagasaki Prefecture

・Goto Islands, Nagasaki Prefecture

・Kariya, Saga Prefecture

・Karatsu, Saga Prefecture

We source our oysters directly from fishermen! Enjoy as many raw oysters as you like!

● "Oyster x Korean" cuisine

Fried oysters, steamed oysters, chilled marinated oysters, oyster namero (minced raw oyster dish), oyster yukke (Korean raw beef dish), oyster and avocado tartare, oysters in oil, spicy fried oysters, butter-fried oysters, oyster gratin, oysters and soft-boiled egg ajillo, steamed oysters in white wine

"Oyster x Korean Cuisine"

Spicy kimchi, Korean seaweed salad, ssamjang cabbage, salted namul, teji suyuk (boiled pork) with oyster sauce, bossam with oyster sauce and lettuce, wangjeokbal (pork stewed in oyster broth), yangnyeom oyster, gyeranjjim (steamed egg custard) (Korean-style steamed egg custard), oyster bibimbap (bibimbap with minced oysters)

◆Special price menu exclusively for all-you-can-eat customers◆

• Samgyeopsal (pork belly) with lettuce... 110 yen • Sundubu stew with oysters... 220 yen • Korean cold noodles... 220 yen • Today's ice cream... 110 yen • Hanabatake Farm bite-sized Catalana... 110 yen

On Fridays, Saturdays, Sundays, holidays, and the day before holidays, an additional 500 yen will be added to the course fee.

An additional 500 yen will be charged for courses on Fridays, Saturdays, Sundays, public holidays, and the day before public holidays.