4/15再開 大衆サカバ　牡蠣る。

◆Oyster region

(We will provide one type of origin from the following options.)*You cannot choose the origin.)

Examples of oyster regions

・Akkeshi, Hokkaido

・Hokkaido Senpotoji

・Saroma, Hokkaido

・Shiriuchi, Hokkaido

・Otsuchi, Iwate Prefecture

・Ofunato, Iwate Prefecture

・Hirota, Iwate Prefecture

・Kamaishi, Iwate Prefecture

・Oura, Miyagi Prefecture

・Shizugawa, Miyagi Prefecture

・Onagawa, Miyagi Prefecture

・Matsushima, Miyagi Prefecture

・Futtsu, Chiba Prefecture

・Momotori, Mie Prefecture

・Sakoshi, Hyogo Prefecture

・Murozu, Hyogo Prefecture

・Tatsuno, Hyogo Prefecture

・Hiroshima Prefecture Tip

・Misao, Ehime Prefecture

・Itoshima, Fukuoka Prefecture

・Tsunemi, Fukuoka Prefecture

・Konagai, Nagasaki Prefecture

・Goto Islands, Nagasaki Prefecture

・Kariya, Saga Prefecture

・Karatsu, Saga Prefecture

We source our oysters directly from fishermen! Enjoy as many raw oysters as you like!

◆21 different pasta options to choose from

● pasta

Please choose from long pasta, penne, or gnocchi.

●Base source

Oysters and avocado in tomato sauce

Boiled octopus and mushroom in cream sauce

Shrimp and broccoli in tomato cream sauce

• Baked cheese curry sauce with chunky vegetables

Shrimp and cashew nut pesto sauce

Salmon and spinach carbonara sauce

・"Oysters."Special Japanese-style sauce

Since it's all-you-can-eat, you can enjoy countless combinations!

On Fridays, Saturdays, Sundays, holidays, and the day before holidays, an additional 500 yen will be added to the course fee.

An additional 500 yen will be charged on Fridays, Saturdays, Sundays, public holidays, and days before public holidays.

If you do not make a reservation in advance, the regular rate will apply.

*If you change to the all-you-can-eat plan after your visit, the regular price will apply.