大衆サカバ　牡蠣る。

*Important notice from the store to our customers*

Depending on how busy we are, parties of two may be seated at the high counter seats or regular counter seats.

If you have a seating preference, please be sure to confirm by phone.

If you do not make a reservation in advance, the regular price will apply.

*If you change to the all-you-can-eat plan after your visit, the regular price will apply.

◆10 varieties of fresh oysters delivered directly from the source

◆More than 10 types of oyster dishes

◆ Over 10 types of hot and cold dishes

All of these dishes are all-you-can-eat!

All items listed on the "Menu Page" are all-you-can-eat! ◆Fresh Oysters

(We will source and offer 10 different types of products from the following regions.)*You cannot choose the supplier.)

Examples of oyster regions

・Akkeshi, Hokkaido

・Hokkaido Senpotoji

・Saroma, Hokkaido

・Shiriuchi, Hokkaido

・Otsuchi, Iwate Prefecture

・Ofunato, Iwate Prefecture

・Hirota, Iwate Prefecture

・Kamaishi, Iwate Prefecture

・Oura, Miyagi Prefecture

・Shizugawa, Miyagi Prefecture

・Onagawa, Miyagi Prefecture

・Matsushima, Miyagi Prefecture

・Futtsu, Chiba Prefecture

・Momotori, Mie Prefecture

・Sakoshi, Hyogo Prefecture

・Murozu, Hyogo Prefecture

・Tatsuno, Hyogo Prefecture

・Hiroshima Prefecture Tip

・Misao, Ehime Prefecture

・Itoshima, Fukuoka Prefecture

・Tsunemi, Fukuoka Prefecture

・Konagai, Nagasaki Prefecture

・Goto Islands, Nagasaki Prefecture

・Kariya, Saga Prefecture

・Karatsu, Saga Prefecture

We source our oysters directly from fishermen! Enjoy as many raw oysters as you like!

●Oyster dishes & Grand menu

Fried oysters, Steamed oysters, Cold marinated oysters, Oyster namero (minced raw oysters), Oyster yukke (Korean raw beef dish), Oyster and avocado tartare, Oysters in oil, Spicy fried oysters, Oysters sautéed in butter, Oyster gratin, Oysters and soft-boiled egg ajillo, Oysters steamed in white wine

• Caesar salad • Pickled yam with wasabi • Lightly pickled edamame • Lightly pickled celery and myoga ginger • French fries • Fried chicken thigh • Fried burdock root • Curry-flavored macaroni salad • Simple salt-fried noodles • Spicy tomato keema curry (mini size) • Tuna and green onion rice bowl (mini size) • Salmon tataki rice bowl (mini size)

On Fridays, Saturdays, Sundays, holidays, and the day before holidays, an additional 500 yen will be added to the course fee.

An additional 500 yen will be charged for courses on Fridays, Saturdays, Sundays, public holidays, and the day before public holidays.

If you do not make a reservation in advance, the regular rate will apply.

*If you change to the all-you-can-eat plan after your visit, the regular price will apply.