[The ultimate 90-minute all-you-can-eat and drink] All-you-can-eat fresh oysters delivered directly from the source & 15 kinds of oyster dishes! & Includes a choice of all-you-can-drink!

5478 jpy(Tax included)

15items
2-12persons

All-you-can-eat raw oysters and 15 kinds of oyster dishes! A must-try course for oyster lovers, where you can enjoy fresh raw oysters and a wide variety of oyster dishes! For the all-you-can-drink option, you can choose from [Over 100 types depending on the combination!? All-you-can-drink tap sours] or [Approximately 30 types of beer, highballs, and sours]! For an additional 500 yen, you can drink all you want of both! *There is only one type of raw oyster from which the oysters are sourced.If you would like to try ingredients from a different region, please choose a different course.

Course menu

On Fridays, Saturdays, Sundays, holidays, and the day before holidays, an additional 500 yen will be added to the course fee.

An additional 500 yen will be charged on Fridays, Saturdays, Sundays, holidays, and days before holidays.

All-you-can-eat raw oysters and 15 types of oyster dishes!

・Today's fresh oysters

·Deep fried oysters

・Steamed oysters

・Oyster choregi salad

・Cold marinated oysters

・Oyster Namero

・Oyster yukke

・Oyster and avocado tartare

・Oysters with homemade chili oil

・Oyster tempura

・Fried oysters in butter

・Oyster gratin

・Oyster and soft-boiled egg ajillo

・Oysters steamed in Shaoxing wine

・Salted udon noodles with oysters

All-you-can-drink options include [Over 100 types of tap sour drinks depending on the combination!] or [About 30 types of beer, highballs, and sour drinks]

You can choose whichever you prefer!

+500 yen for all-you-can-drink!

*You cannot choose the origin of the raw oysters*

Reservation reception time: 14:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/07 update